desRuhigestelle

I could no longer use the ‘des Ruhigestelle’ herdname. As a historic herdname, it cannot be transferred from Fern, even to me. After exploring legal options, we found that it would not be allowed to continue as a living legacy to Fern. So, the decision was made to simply move forward. The Saanens will continue as Tempo Passa, taken from Fern’s family motto, meaning ‘time passes.’ All else will remain the same, as the Saanens previously had been under my management for the last 25 years. So, the same breeding program and quality goals will continue, just under the Tempo name.

HELLO AND WELCOME TO OUR WEBSITE- It’s pretty plain, just simple pdf files. We don’t have links or buttons. Quite frankly, I’d rather spend my time upgrading our genetics and facilities than upgrading our technology. We have been breeding dairy goats for over 50 years, and our goals are fairly simple- breed the soundest, highest production dairy goats, with the most reliable consistency we can produce, all the while keeping them healthy, happy, and well cared for. So, while the goats are ‘modern’ dairy type, this isn’t a 'modern' website so much as just lists of our breeding herds (and some other fun stuff too!). All of the information is official, and verified with ADGA. Instead of buttons and links and pictures of babies, here you'll find lots of real records and as much information as will fit on a page. To view our herd lists, click on the ‘download herd list’ at top. Be sure to also download the Breeding and Price list, with our terms and conditions.

Contact info-

I am MUCH easier to contact by email, text or messenger than any other method. I hate talking on phone! Our email is- myname (at) herdname (dot) com (Change myname to lauren and herdname to ruhigestelle. Automatic e-mail address sniffers and hackers are getting more sophisticated these days!)

I try to answer emails or texts/messenger within a day or two unless I am on the road. Please remember this site is about our goats and not a place to ask veterinary questions. If you must call, please remember that I am NOT a morning person, so PLEASE DO NOT CALL BEFORE 10:00 AM!! I am frequently not around a phone during ‘normal’ calling hours, and do most of my correspondence at night. Thus, it may take me several days to answer a phone call. Sorry, I do not carry a cell phone at home. I usually check messages after morning chores and again late at night.

2022 news-

It’s been yet another crazy, chaotic tumultuous year for us! I finally had to remove all the previous years info from here, there was just too much! As these times progress, I find that while the lows are pretty scary, they are balanced by exciting events, and filled with love and support that I never dreamed could be possible.

Starting with the good stuff- It was a rewarding year in the milking parlor! When we sold 1/3 of the herd in 2020 due to COVID, we kept a very high percentage of young does. I really believed in them, and trusted them to mature into highly productive does. They didn’t let me down! Now as 3-4 year olds, our herd production has increased by an average of over 15% per doe! These are the type of does we having been breeding for. Our highest individual test was only 18 lbs, but we have a herd average of 3800 lbs, up from 3500 last year and several does over 4,000 lbs. That’s due to flat, even lactations that are reliable and easy to manage (though difficult to dry off!). Our focus on components has paid off too, with an average increase of 11 lbs fat and 8 lbs protein per doe. All that meant we needed to sell several milkers to keep our production down for a change!

We made the decision in December ‘21 to not attend the ’22 Nationals and instead focus on ourselves, our farm, and local shows. We have now both ‘retired’ to the farm and spent the time doing improvements and maintenance that had fallen behind the last couple years. And took time for lots of small hiking and camping trips with Ruby and Marty. When we decided to not go to Harriburg, we chose instead to freshen our yearlings in June instead of October. That kept us from attending a couple favorite shows, but we still made it to several. In reality, I drove about 2,000 miles more than if we had driven to Nationals! It was an incredible season to get back to visiting with friends and doing what I love. And very successful for the goats too. We finished a record 14 does! In Alpines Weft finished in the first ring out, and Bastilla and Warp finished with BIS wins soon after. First freshener Damsel was a surprise when she swept three rings at Boise, while on an extended lactation. That was followed by the District VII Alpine Specialty. Because it was a Specialty, we brought out our best for that ring! We rarely show all three triplets, so it was fun to bring them all. They placed 1,2,3 (Weft, Woof, then Warp). Weft claimed the day with GCH, BOB, BUOB, BIS and BUIS. Trippin’ was Reserve, with Skippin’ second to Weft in Challenge. We pulled all the champions from the second ring except left Skippin’ in Challenge. She went on to be BIS and BUIS. With those four does finished in May, we decided to show some of our high production does, and were excited to see Smooth and Expression handily top their classes while milking 4,000+ lactations. Expression ended up as our highest production doe at nearly 5,000 lbs! The Saanens were hot too, with Softly and Stella (Estelline) also finishing with BIS wins. Winn, Ella, Elexis, and DreamCatcher followed with more normal wins over the next couple months. Eloni had to work hardest, with 5 GCH wins, but 3 were unofficial wins, where she was ‘runner up BIS’ in tough competition in each ring. The last two rings finally had enough and she got the points to add to her ‘21 win. Lastly, we had a lot of fun bringing out a LaMancha again! Jutta came out as a first freshening 2 yr old on extended lacation. She liked the attention, and ended up with 4xGCH and 8xRSGCH, never placing lower than 2^nd in 13 rings, despite large classes with very strong competition.

That brought us to fall. We only attend two major state fairs. They were back to back this year, with seven show days in nine days! Exhausting, but rewarding. Eliza and Weft capped the season by going BIS (Eliza) and BUIS (Weft) at the highly competitive Washington State Fair. Two weeks later we were on the road to NY with our Spotlight Sale kids. It was a great trip out. We ‘gamped’ (goat camping) with our three charges, Fall Color from Rowe’s, and our two Paisley and Elita, as well as Ruby and Marty. Lots of great times, beautiful scenery, wonderful weather and time to just enjoy ourselves. Convention was well run and enjoyable, even though we had to leave early to be back for our IVF session. We stopped on the way home to watch the Sale on livestream. We missed seeing Elita as we frantically searched for a place with internet. We watched as Paisley made Sale history, while sitting in the truck at a South Dakota Walmart drinking box wine out of red Solo cups! Not quite the same as being at the Sale sipping champagne, but no less memorable! Thank you to the buyers of both Elita and Paisley, and to everyone at convention who helped get them prepped and to the stage.

Good stuff is always balanced by bad stuff. I got my cancer diagnosis while on the road to convention. Even that had to be put on the back burner as we travelled back and forth to NY, followed immediately by a large IVF session. But once we were home, it was time to face up to it. In preparation for an extended time off, we sold/placed 19 goats the following week to decrease chores. We had already done major herd cuts earlier, so these were particularly special does. Thank you to everyone who immediately stepped up to take them on and to Melanie Fergason for hauling as timing was a huge factor. Knowing they were going to good places made a difficult decision easier. Then life became a chaotic round of constant doctor appointments as they searched for any other cancer (none thankfully!) and made the final prep for my mastectomy. That’s over now, and I am on the slow road to recovery. Thanks to an amazing support crew, both here at home and across the country! I was surrounded by love and energy that I never could have imagined. Going back to those state fairs and travel time, I have been out of the barn for more than three months, and am not fully back yet. THANK YOU to our dedicated and awesome staff for making this possible. And of course, thanks to my wonderful husband John for holding it all together. We are now both cancer survivors, and if we could get one more gift from all our friends, it would be to get your mammograms and PSA tests done on a routine basis!

OUR MISSION- I had an interesting discussion with Stephen Considine about Saanen history nearly 20 years ago. He made a comment that has stayed with me, as it really sums up my experience in breeding goats. He noted that we have been breeding the same type of dairy goat for years, regardless of showring styles. The only difference is now that is what the industry wants too. And it's true that we have been breeding for the same sound and productive type of doe, only now it is called a 'modern' type. We are trying to produce does that are long boned and dairy, and are true total performers. You won’t find mature show goats giving ‘a gallon a day’, or ‘2 gallon’ milkers with poor udders in our pens. Nor will you find obese goats, frail goats, or goats with severe structural faults. What you will find are sound, strong, highly productive does that milk well wherever they are, and rarely get stressed. We are an artisan Grade A dairy, so our goats make their own living by producing milk, and we take pride in producing genetic foundations for other commercial dairies, as we feel they should be the backbone of our industry. Our does are not pampered, even the best are treated as commercial goats. Pasture is an important part of our management, so our goats must be able to walk several hours a day. While we have our favorites, nobody gets special treatment, or special feed. (Okay, nobody under twelve years old!) Some of our more well known does have traveled over 3,000 miles nearly every year of their lives, and continue to produce over 3,000 lbs of milk.

We have slightly changed our focus on production as we continue in the dairy industry. We are now looking for solid, consistent production rather than extreme lactations. For us, a doe that can repeatedly milk 3,400-4,000 lbs, has a flat lactation curve, and is willing to milk extended lactations is more valuable than a single 5,000 lb record or a 20 lb high day followed by 6 lbs at 270 days. Also, since we are a cheese dairy, components and milk quality are very important to us. So, we now look for does that can effortlessly produce 20,000 lbs in 6-7 years of production, and maintain good components and a low SCC while doing that. The great thing about breeding dairy goats is there is always something new to look for!

Most important, we simply enjoy our goats. I strongly believe in “coffee management”- that is simply taking the time to just watch the goats do goat things. If everyone took the length of time it takes to drink a cup of coffee (or tea, or wine, or whatever…) doing nothing but watching their goats every day, my work as a veterinarian would diminish greatly!! While we love our goats and their achievements, we do have other interests, and especially enjoy the wonderful outdoor recreation of the Pacific Northwest. Whether it is an afternoon spent hiking to waterfalls, cross country skiing, or simply enjoying an evening fire on our deck, we try to keep the goats and work in perspective and remember to enjoy the time we have together. While having a dairy means that we can no longer dry off in the winter, we do still work to keep December and January as free of goat activities as possible, choosing instead to spend the time with each other. We value the freedom and freshness the time away gives us. Having, and trusting, our wonderful employees gives us the ability to continue to spend some time apart from the goats.

We enjoy visitors, but ask that you call ahead to make sure we home. Please do not wear clothing or shoes that have been in other barns, including your own, and our guardian dogs request that you do not bring other pets. The coffee is always on, in fact I think I’ll take a cup out to the barn right now…

Lauren & John